Crowley County Combined Library

For decades it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear cut? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In...

This engaging book presents current agricultural problems that could impact our world in the future. By learning about things like deforestation, soil erosion, and decreasing biodiversity, students will understand sustainability and climate change, and will recognize the importance of these issues. Through full-color photographs, dynamic spotlight facts, and activities like Solve It! and Test It!, readers are encouraged to think critically about the...

Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth's eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of...

Father and son co-hosts of the UK television show, "It's not easy being green," share their experiences from Newhouse Farm in Cornwall, England, in this practical guide that covers wide-ranging projects related to energy conservation, vegetable gardening and animal husbandry, and traditional crafts. Step-by-step photographs accompany detailed sketches and instructions.

"Never preachy or pushy, Bowe's style is bright and upbeat, and her spirit is infectious. I always suspected that gardening can change the world, and this book is truly a big step in that direction!"--Ivette Soler, author of The Edible Front Yard -- "Alice Bowe is at the vanguard of a completely new, refreshing, and positive approach to the way we live with and use our own small fragments of the Earth's environment."--Nigel Dunnett, Reader in Urban...

"We Are the Ark asks readers to have a sweeping change of vision for our relationship with our gardens. To inspire people to look at what we can do for the earth and all her kin, rather than seeing our patches of the planet as 'outdoor rooms' for our pleasure or 'blank pallets' for our creative visions. To Ark their land and restore a network of native plants instead of 'low maintenance' burdens. It aspires to get all schools on board. From the smallest...

"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--

This book shows us how to garden like our ancestors. How to grow all our family's food with just hand labor and four basic hand tools, and little or no electricity or irrigation.

Permaculture offers a way to connect the dots between the relationships of all things. It offers a roadmap to a "Permanent Culture"-- a life that is not only sustainable but regenerative. It replenishes resources rather than depleting them. It incorporates indigenous wisdom, modern science, creativity, and appropriate technologies.